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"Papeda"
The famous Maluku food is papeda. Papeda is made from sago flour and has a sticky texture with a clear white color. Papeda has a bland taste so it is suitable to be used as a substitute for rice. How to make it very easy. Mix sago flour with hot water in a large saucepan. This mixture is then stirred until chewy. After that, those who want to eat can take the papeda in two chopsticks and transfer it to a plate or bowl.