Hello Friends!
Today we spent time with a spicy dish in the meantime of T8 typhoon.
🔥 DINAMITE (Filipino Chili Rolls) – The Ultimate Spicy Crispy Treat! 🔥
Who says spicy can't be crispy? 🌶️💥 Meet Dinamite, one of the most iconic Filipino snacks that packs a fiery punch with every bite!
📍 Perfect for parties, merienda, or just when you need a little heat in your life as today's T8 signal Typhoon
🌶️ What You’ll Need:
- 10–12 large green chili peppers (siling haba or long green chilies)
- 200g ground pork or beef (or mix with shrimp for extra flavor!)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp patis (fish sauce)
- ½ tsp ground black pepper
- 1 egg (for binding)
- 1 pack egg roll wrappers (spring roll skins)
- Oil for deep frying
👩🍳 How to Make It:
1️⃣ Prepare the Chilies:
Cut off the tops of the chilies and carefully remove seeds (keep it spicy or deseed for milder taste). Set aside.
2️⃣ Make the Filling:
In a bowl, mix ground meat, onion, garlic, soy sauce, fish sauce, pepper, and egg. Mix well until combined.
3️⃣ Stuff & Wrap:
Fill each chili with the meat mixture. Then wrap tightly with an egg roll wrapper, sealing the ends neatly. Pro tip: brush edges with water to seal!
4️⃣ Fry to Perfection:
Heat oil in a pan over medium heat. Fry the wrapped chilies until golden brown and crispy (about 3–4 minutes per side). Drain on paper towels.
5️⃣ Serve Hot!
Serve immediately with a side of sweet chili sauce or vinegar dipping sauce for that perfect balance of sweet, sour, and spicy!
💬 "One bite and you’re hooked!"
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