Strawberry has a very strong antioxidant feature thanks to the vitamin A, vitamin C, vitamin B6 and vitamin B12 it contains. In addition, strawberries containing calcium, iron, phosphorus, potassium, selenium, sodium, manganese, magnesium and many nutritional components are very beneficial for health.
INTERESTING FACTS WE DON'T KNOW ABOUT STRAWBERRY.
• Strawberry is the only fruit that has no seeds.
• The seeds on the strawberry germinate directly. Even the strawberry can form new fruits from these seeds.
•More than 90% of a strawberry is water. 1 kg of lemon contains much more sugar than 1 kg of strawberries.
•The world's largest strawberry is a 250 gram strawberry grown in Japan in 2015.
• American scientists have grown blue strawberries by injecting a fish gene into strawberries. But you may have heard of the blue strawberry for the first time because its consumption and production is prohibited all over the world.
• Pickles can be made from the green form of the strawberry, which has not yet been fried.
• Although strawberries are generally thought to be from the same family as forest fruits, they are actually from the rosaceae family. 8 strawberries meet almost 100% of a child's daily vitamin C needs. • If you regularly rub your teeth with a strawberry, the strawberry creates a teeth whitening effect.
• In Belgium, there is a museum that was established only for strawberries and has a variety of products made with strawberries. • Native Americans and Ancient Romans used wild strawberry as a medicine.
• Although wild strawberries have existed in the world for centuries, strawberry cultivation began in the 16th century.
• The first people in the world who started to consume strawberries as a fruit regularly are Native Americans.