Taste it and you will shout out with the secret recipe of the fragrant coconut milk with a sweet and creamy taste of fresh shrimp, a camera set. The fragrant curry is satisfying. The large shrimp is full of flavor. I guarantee that it is delicious. You will definitely want to order another plate.
Hello, my lovely friends. Today, I have a Thai food menu for you to watch again. It is a Tom Kha Goong menu, a classic Thai menu that anyone who has tried it will fall in love with. For the delicious taste of the fragrant coconut milk and the freshness of the large shrimp, today I will make Tom Kha Goong easily at home. It will taste like the restaurant that I used to cook.
Ingredients
15-20 fresh shrimps
Fresh coconut milk
1 to 2 leg legs
2 stalks of lemongrass
5 to 6 kaffir lime leaves
Chili peppers as desired
1 cup of oyster mushrooms
2 shallots, sliced
Seasonings
2 tablespoons of fish sauce
1/2 tablespoon of palm sugar
Scallions and coriander for decoration When the recipe is ready, let's start making it.
How to make it
Prepare the following ingredients: peel the shrimp, split the back, wash clean, and set aside in a sieve. Wash the lemongrass, galangal, and kaffir lime leaves, then cut into pieces and crush them. Add chili peppers according to your preference. If you want it spicy, add more. Let's start. Put the coconut milk in a pot and heat it over medium heat until hot. Add the garlic, galangal, lemongrass, and kaffir lime leaves. Simmer until fragrant. Add the shrimp and mushrooms. Boil until cooked. Season with palm sugar and fish sauce. Taste and adjust the taste as you like. When it's done, scoop it onto a plate and serve with hot rice. Tom Kha Goong or eat it with rice noodles is also delicious. Try following this recipe, my friends. That's all you need to do to make delicious boiled vegetables and shrimp at home. Try following this recipe. I guarantee that it's delicious and tasty. Today, I have to say goodbye. Thank you for your support. Thank you. Bye-bye.