I must confess that when I look at some flowers it is not enough for me to see their bright colors to say that these flowers delighted me.
An important role in my assessment of the beauty of a flower is played by its texture the density of the petals.
This is probably why lily and magnolia flowers are my favorite flowers they are special.
I can pass by petunia flowers although they are very brightly colored and there are so many hybrids of them that it is difficult to imagine a variation of colors that do not exist but to me they look like a weed flower to be exact they look like a dope flower to me only slightly modified and colorful and the fine structure of the flower itself looks to me like something disposable like disposable tableware which I will not admire.
But this is just my stereotype and stereotypes need to be broken on the knee and I decided to cook another dish of my molecular cuisine the purpose of which is to try to convince myself that petunia is a flower for which it is worth stopping and admiring them.
Zoom in on a photo for a closer view.
