Last Saturday afternoon, I took my car for a wash at Seksyen 20, Shah Alam. While waiting, I decided to try a newly opened restaurant nearby and ordered their Mee Rebus.
Mee Rebus is a traditional Malay-style noodle known for its thick, savory broth. Priced at RM36 per bowl, it was a bit on the pricier side, but the prawn, and other ingredients, plus the flavorful taste made it worth every penny.
After finishing my Mee Rebus, I headed back to the carwash to pick up my car, which looked spotless and shiny.
P/S: Mee Rebus direct translation would be Boiled Noodles
Style: Food Photography
Location: Shah Alam, Selangor
Time: 12.15 pm
Device: Vivo x100 Pro
Editing software: Adobe Lightroom Mobile
Settings: ISO: 100, Shutter: 1/500, f-stop: 2.0, Focal Length: 100mm
