It is already known that the excessive use of agrochemicals causes the deterioration of the soil, water quality and other environmental tributaries in the soil, altering its physicochemical characteristics and its natural recovery mechanisms.
▶ One of the most important negative effects on the soil is the damage to the populations of microorganisms and invertebrates present in the rhizosphere of the plants, as well as affecting the quality of water and contamination of surface and subway water bodies.
▶ Credits: owntoearth. – [Image of Public Domain]
Since excess fertilizers are mobilized towards them by runoff and infiltration, it triggers an ecological imbalance due to the excess of nutrients in the water.
All this indicates that other alternatives should be sought to solve the problems caused by chemicals, one of them being the use of efficient microorganisms, which are complementary and available without genetic manipulation, present in natural ecosystems, physiologically compatible with each other.
Used as a viable and sustainable option towards agricultural production within organic and biological parameters that do not affect the environment, to achieve high quality products with low cost, fractioning problems and can turn them into resources.
That is why it is imperative to evaluate different concentrations of Efficient Microorganisms (EM) in crops in order to provide valuable information to agricultural producers, consumers directly and communities in general indirectly.
NOTE: Reference material.