Hi guys, nice to meet you.
This fungus usually grows on the remaining roots of fallen trees. Although initially very popular for culinary purposes, now this mushroom has been cultivated in various other East Asian countries. This mushroom is small and clusters and has a long stalk. Its distinctive white color differentiates it from other varieties. Although now there are also brown enoki.
Its small size and crunchy texture is most suitable as the main ingredient in stews. Mala soup is also often combined with this mushroom and many other ingredients. Apart from that, it is also often found in soups or stir-fries and also in salads.
Currently there are more and more types of mushrooms that can be eaten and are easy to find. They come in different shapes, different colors, and so do the sizes. The origin can come from various parts of the world, each with different types.
Whether for mushrooms, looking for healthy ingredients through mushrooms, or just a hobby of cooking, everyone definitely has the same problems when discussing various types of mushrooms. Questions like, "What's delicious cooked?" or "Want to try something else, but isn't it delicious?" that probably comes to mind, right?
So, it's a good idea if you know in advance about the various types of food fungi that are often found in the moisture of dead tree trunks and grain dregs as well as some cooking ideas that you can try.
