Sasa Genks, who doesn't like fried noodles? You should know that this dish is the most popular among various groups. However, what if you try authentic Javanese fried noodles? This time, Sasa Melezakan wants to share a recipe for Javanese fried noodles that is delicious and simple. You can enjoy the unique taste and deliciousness of Javanese fried noodles, with special spices and all the delicious aromas of spices.
Before starting the process of cooking Javanese fried noodles, make sure you have prepared all the ingredients needed so that the results are delicious.
Ingredients for Javanese fried noodles:
1 pack of instant noodles
2 chicken eggs
1/2 tsp Chicken Broth Sauce
2 cloves garlic, finely chopped
4 red onions, finely chopped
2 large red chilies, thinly sliced
5 cayenne peppers, thinly sliced
1/4 of white tofu, cut into small cubes
100 grams of cabbage, thinly sliced
1 carrot, thinly sliced
1 tablespoon sweet soy sauce
Salt to taste
Sugar to taste
Enough water
