So, seriously maybe 2-3 months ago I went through a phase of eating only jalepeño pork sausages and raw onions. I had a drawer in my desk at work filled with onions just to cover my needs, but eventually it wore off (mostly cuz one of my coworkers complained about the onion smell, but also because it’s not an easy diet to stay on).
After I quit the diet, there were 4 onions left in this drawer, where they sat…for 2-3 months.
Id see them once in a while, but they never got stinky so I never dealt with them…am I the only one?
Anyway, this morning I noticed one of them had sprouted. The others were all molded (I finally threw them out today), but one lone survivor had fought to live in a cold dark drawer, far longer than anyone would have expected.
This badass onion deserves respect, I thought, as I carelessly chucked his moldy kinfolk into the trash.
Next, I did what anyone else would obviously do; i chugged a zero sugar gatorade (a leftover from the Pisgah mountain trip, lopped the top off the bottle, filled it with water and rested the badass onion warrior’s non-existent roots on the water’s surface.
The rooting end must have been facing upward in the drawer, giving the badass onion warrior beast a kind of bonsai potential. Even over the first half of the day this tough bastard had already begun the challenging work of redirecting its growth…what a freakin’ BOSS!
0700HRS
1200HRS
UPDATE: DAY 2, 0630HRS
So as you can see, this is clearly an awesome idea that’s totally going to work out…the one thing now is, what do you name a badass onion warrior beast machine???
Seriously, I don’t know what to name this guy and I’m posting to get some feedback…any suggestions? I just keep thinking Kobayashi…but I’m curious what names Hive will come up with. Obviously, once named, I will try to keep the world up-to-date on the developments as the situation unfolds.
For now though, lets honor this guy with a name, namsain!?
Ok thanks!