Let's talk about food on YouHive - Initiative [Sabores de mi casa/ Review] ESP/ENG

Today I feel like participating in this #youhive initiative called "Let's talk about food" because even though I'm not a big consumer of this type of content, there's a channel that caught my attention a couple of years ago, and I must confess that every time I watch it I really crave the recipes that the moderator prepares. The channel is dedicated to preparing Colombian and sometimes Venezuelan food recipes, and the chef does it with impressive naturalness. Also, what I like most about their videos is that they don't last too long. They are relatively short videos of approximately 5 minutes long. I think the longest one lasts about seven minutes, but the rest are only 5. There are even recipes that last just over a minute. So they are quick and easy explanations but with clear and precise instructions that don't make it difficult at all to cook a good recipe.

Hoy me animo a participar en esta iniciativa de #youhive llamada "Let's tak about food" porque a pesar de que no soy un gran consumidor de este tipo de contenido, así que hay un canal que llamó mucho mi atención desde hace un par de años, y debo confesar que cada vez que lo veo se me antoja mucho las recetas que prepara el moderador. El canal se dedica a la preparación de recetas de comida colombiana y algunas veces venezolana, y el chef lo hace con una naturalidad impresionante, además lo que más me gusta de sus videos es que no duran demasiado, son videos relativamente cortos de aproximadamente 5 minutos de duración, el más largo creo que dura unos siete minutos, pero el resto solo 5, incluso hay recetas que duran poco más de un minuto, así que son explicaciones fáciles y rápidas pero con instrucciones claras y precisas que no dificultan para nada la tarea de cocinar una buena receta.

But what better introduction than the channel's own trailer? With this video below, you'll realize that all of this chef's recipes are very provocative. I also really liked the level of production he put into his work. It's clear he also paid a lot of attention and care to the promotional side of his channel, considering that the trailer is his calling card.

One of my favorite recipes is cassava waffles, as it's something totally different from what we're used to. For those who don't know, cassava is a root widely consumed in many South American countries, especially Venezuela and Colombia. It's also known in other countries as "Mandioca." In Venezuela, they make a preparation called casabe with this root. This chef even makes waffles. It's incredible. But the best part is that he adds tons of cheese, which adds value to the recipe, an extra touch of flavor and texture. I even thought about buying a waffle maker to try this at home. Of course, I'm not that good in the kitchen, but my wife and daughters love experimenting with new and different things like this.

Look at the short videos. They're not shorts, but they're still very short. Their explanations are concise and very clear. There's no way you can't understand them.

Fíjense en los videos cortos, no son formato shorts pero igualmente tienen una duración muy corta, sus explicaciones son concisas y muy claras, no hay forma de no comprender sus explicaciones.

Other times, he goes directly to buy his ingredients, and I like seeing that he supports small producers, like the vendors at vegetable markets, where you can also find much fresher, high-quality produce. In this video, he also shares some tips to make shredding meat easier for the viewer, which is appreciated because sometimes these simple tricks can make the recipe process much faster and more enjoyable.

Otras veces él va directamente a comprar sus ingredientes y me gusta ver que apoya a los pequeños productores, como los vendedores de ferias de verduras, donde además se pueden conseguir los productos mucho más frescos y de muy buena calidad. En este video además da algunos trucos para que al espectador se le facilite el deshebrado de la carne, algo que se agradece porque algunas veces estos trucos sencillos pueden hacer que el proceso de la receta sea mucho más rápido y agradable.

Well, I have nothing else to add for now, except that I highly recommend this channel if you like Latin and Caribbean food. As I already told you, the explanations are simple and the videos are quite eye-catching, you never get bored. I would like to extend the invitation to my wife Hive account@carmen1659 to see if she is encouraged to prepare something delicious from there haha, and to my daughters Hive account@mairene1, but especially to Hive account@bethyjade who is the chef of the family. Thank you very much and until next time, God willing.

Y bueno, no me queda más nada que añadir por ahora, solo que les recomiendo mucho este canal si les gusta la comida latina y caribeña, como ya les dije las explicaciones son sencillas y los videos bastante llamativos, no te aburres para nada. Me gustaría extender la invitación a participar a mi esposa Hive account@carmen1659 a ver si se anima a preparar algo rico de allí jaja, y a mis hijas Hive account@mairene1, pero sobre todo a Hive account@bethyjade que es la chef de la familia. Muchas gracias y hasta una próxima oportunidad, Dios mediante.