If you don't have much space and you have the typical attic terrace or under the cultivation table, this is the perfect solution. But this cultivation, far from being simple, can be one of the most difficult and sometimes even frustrating. That's why I would like to give you some advice so that you don't find yourself in this situation.
It must be clear that you can't plant anything on a cultivation table. You should plant small or medium-sized plants but never large ones. It is ideal for planting lettuce, lamb's lettuce, radishes, endives, spinach, chard, garlic, onions, etc... and the always helpful aromatics that we all have in our garden.
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Being a detailed cultivation since we will have them very close to us will allow us to be very attentive. The planting of associated plants is essential both to avoid pests and to make the best use of the space. We should always use the best possible soil since we don't have much.
Another very important aspect is the place to put it since many terraces can be worse than the desert and reach brutal temperatures. So either you put in shade or you install drip irrigation, but you have to be careful because in these circumstances evaporation is much greater than in a conventional garden.
The good thing about this type of cultivation is that you can pick up the food and put it directly on the plate in a few simple steps.
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