Humans have been enjoying delicious and nutritious animal bone marrow for centuries. It has a sweet, rich taste and a hearty texture, and is used mostly to flavor broths and soups. Recently, it has become a main course item at gourmet restaurants around the world.
As bone marrow has gained popularity in top kitchens around the world, scientists and doctors have begun to take a closer look at the health benefits it presents: Read more on WebMD
Here are some of the delicious and healthy bone marrow recipes to try:
How to Prepare and Serve Bone Marrow
Bone Marrow with Oxtail Marmalade