Hello everyone at Hive!
In this post, I'll be sharing images of our Iftar table, where traditional dishes like dates, fruit salad, dahi bhaley, samosas, and kebabs take center stage.
These dishes not only satisfy hunger but also hold cultural and religious significance, passed down through generations.
During Ramadan, Muslims don't eat or drink from sunrise to sunset. When the sun sets, we have Iftar, the meal that breaks the fast.
Iftar is more than just a meal; it's a time for family and community. It's a time to reflect on our blessings and come together in gratitude. That's why I love setting up my Iftar table with traditional dishes like dates, fruit salad, dahi bhaley, samosas, and kebabs.
Ramadan teaches us patience, empathy, and gratitude. It's a time for spiritual reflection, prayer, and acts of charity.
Through this post, I wanted to share the beauty and warmth of Ramadan with you all.