To Get The BEST Peppers, CAREFULLY handle the seedlings!
Here I show how I am transplanting my Pepper Seedlings, into their Fabric Grow Gags. I've been following this method and have really nice, fresh harvests each year, as well as enough for making my Marinara Sauces, my salsa's, stuffed roasted pepper and more.
Let me know how you are growing your peppers, and what types and varieties? Thanks
My gardens are in Zone 7a/7b New England.
It's almost ironic, as Peppers are one of my least favorites that I grow. I cook with them, and my girls love to eat them. I don't hate them, they're just not a favorite.
I plant almost ALL my vegetables in Fabric Grow Bags
I use a mix of 1/3 my own compost, 1/3 resued soil from last year's bags, and 1/3 Sphagnum Peat Moss from Canada. Peat Moss from Canada is a sustainable product. The Peat harvested in the UK is coming from OLD world Peat Bogs, and Strip mined, without a plan for replacing it. To the soil, I add a handful of some organic granular Bone Meal, and also I feed some higher nitrogen fertilizer when they are first planted.
I planted 2 Sweet Banana Pepper, 3 golden California Wonder Sweet Bell, a Lunch Box Bell Pepper mix (small be), 2 Lemon Aji (medium spicy with some nice flavor - I usually use it to make spicy salsa!) and 2 Habanada (these are same flavor as Habanero, without the hot heat).
The top smaller plants are the Pepper. The bottom are Onions.
Are you growing in your own Peppers? How do you Like Them? Spicy? Mild? How do you cook them? Roasted? Grilled? Salsa's? Let me know below, in the comments.
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And that makes me smile... better for the planet, better for my own family.
your own health and your own lives.
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