This afternoon, even though it was cloudy, I visited my relative's house because there were several things that had to be completed related to work and could not be represented or through social media. I take time in the midst of my busy life and I don't mind that I am very happy and it has been a long time since I visited my brother's house. and after the business was finished my brother invited me to see his garden because he knew that my husband and I also had a hobby of gardening.
The land that is processed into my brother's productive garden is actually wider than my own garden, but I am confident enough to say that my garden is quite well maintained and kept clean compared to my brother's. And I understand this because he is busy at work so he doesn't have time to take care of his mini garden, coupled with the unpredictable weather, it even tends to rain in the afternoon.
Stepping into the garden I found a new variety that not many people in my city have and that also includes me, the new variety is purple chili, the color is very beautiful, but I don't know yet what level of spiciness the chili is. Which level, is it only the spicy level of imported paprika, or the spicy level of local chili peppers which until now the reigning champion is still held by local tick peppers, however I haven't been able to taste the spiciness of these chili peppers because they are still very young and not yet suitable for harvest. I don't want my selfishness and high curiosity to make this purple chili die.
And I also saw a lot of taro growing there, I will ask for it later when I visit this garden again on another occasion because the weather is not supportive at this time. but I also don't want my visit today to be in vain and I decide to ask for chives which I also don't have at home, when I'm at home I will tell my husband to break up the chives and plant them back into pots. This plant is very delicious if it is only stir-fried with tofu mixture. And I really like this.
And actually in the garden not only that, there are also celery leaves, shallots, banana trees, durian trees and many others, but I'm not really interested in that, I'm more interested in chives and purple chili trees earlier. Hopefully when I visit again the purple chilies can be harvested and haven't died...hee.
Thank you friends for coming to my blog. Hopefully there will be a bright day for tomorrow. Best regards from maytom