It's getting more fun to plant vegetables in the yard.

Hi everyone, how are you ?
I hope you all are healthy and continue to plant to green the earth.

I have started to sow green spinach and red spinach for fresh and pesticide-free vegetables. This spinach will later be boiled and eaten with sesame oil, and it tastes really delicious.

For this activity, I also planted various vegetables such as bok choy, pak choi, Chinese cabbage, and eggplant.

Previously, I have also harvested kailan, a Chinese vegetable that is great for stir-frying.

I'm happy to join this community, I hope I can keep gardening diligently.

Thank

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