I am always impressed by the amount of produce you obtain from such a small space. Even with a huge garden, I've never been able to grow enough of everything we like to eat in order to last an entire year. Especially onions; they don't do well for me. We've had some good potato years, some lousy years. The winter squash rarely last beyond March in our above-ground root cellar. How do you store your carrots? That's another we've always struggled with. One year I tried canning them, but they were big enough to need to be peeled, and boy! did that ever hurt my arthritic thumbs! There has to be a better way.