How to make Tea with Chicory?

Making tea with chicory is a simple process. Chicory root can add a rich, slightly bitter flavor reminiscent of coffee. Here's how you can make it:

Ingredients:

• 1 teaspoon of roasted chicory root (you can find this in health food stores or online)
• 1 cup of water
• Optional: sweetener (honey, sugar, etc.), milk or non-dairy creamer

Buy Chicory Seeds: Click here

Instructions:

1. Boil Water: Start by boiling a cup of water.

2. Prepare Chicory: Measure out one teaspoon of roasted chicory root. If you prefer a stronger flavor, you can use a bit more.

3. Combine: Place the chicory root in a teapot or directly in your cup.

4. Steep: Pour the boiling water over the chicory root. Let it steep for about 5-10 minutes, depending on how strong you want the flavor to be.

5. Strain: If you used loose chicory root, strain the mixture into your cup using a fine mesh strainer or a tea infuser.

6. Serve: Add sweetener, milk, or creamer if desired. Stir well and enjoy your chicory tea.

Chicory tea can be enjoyed on its own or blended with other herbs and teas for a customized flavor profile.