Good day everyone. Zak Ludick here from a sunny but windy Cape Town, South Africa. In the garden, I have various little veggies and herbs doing their thing. And then the Parslane began to grow!
At first, I weeded them out, but then I was informed that they are actually a very nutritious indigenous food in South Africa by 
So I left them alone and started watering them.
I decided I wanted to try
There is so much of it, just in the pathways alone!
When collecting them in a container, you end up with a lot of seeds in the container. The slightest movement and the plant shoots out seeds all over the place!
Look at that large container filled up and I have only cleared a bit of the pathway. I ended up filling the container twice and had not yet gone into the veggie beds where they grow alongside my basil and green pepper plants!
So 
With all of this processed...
We now have this mass of parslane!
I have not made the chutney yet, but we have put some of this into our food already as we are cooking. Any time you would need a green leafy vegetable, you can use the parslane instead!
Stay tuned for the chutney!
