Assalamualaikum hi friends how are you today Hope you are always healthy
today we will learn about Aceh noodles which are rich in fragrant and aromatic selected spices
The unique taste of Aceh noodles lies in the blend of spices that are rich in spices, resulting in a perfect taste, the characteristics of Aceh noodles are yellow, wet, with a thicker texture.
the ingredients used if you want to serve aceh noodles, first you have to prepare the seasoning first, the ingredients you need to mix the aceh noodle seasoning include shallots, garlic, dried chilies, curly chilies, cardamom, candlenut Cinnamon, ginger, pepper, nutmeg, and you can also add star anise after all the ingredients are collected then you grind it,
If you want the seasoning to last a long time, cook it first using cooking oil.
After the seasoning is finished, we will start the next stage of cooking Aceh noodles
the ingredients you need to provide include shallots, garlic, tomatoes, and noodles, you can also add vegetables, such as mustard greens, and spinach,
Aceh noodles can also be combined with various meats, including mutton (ox) chicken, and other processed seafood such as crabs, oysters, shrimp, squid and so on.
For serving, you can add cucumber, chips, and eggs.
Currently Mie Aceh is very easy for us to find, even famous restaurants in the nation's capital have provided Aceh noodle menus, not only in Indonesia we can find Aceh noodles, our neighboring country Malaysia is also very young we find Aceh noodle stalls, in Kuala Lumpur is one of them
good luck, hope you get the taste you want,
So good night.