Hello Everyone☺☺☺
Hope all is safe and good!
Yesterday as I got home I asked my sister and boyfriend if they already had there lunch and they replied not yet because both of them are waiting for me. So I quickly prepare and set the table for lunch.
And after we ate I saw the "Saba Banana" in a large plastic beside the refrigerator. I checked if it is already riped and I am right, banana is already riped. So my sister asked me to cooked it for our snack.
And she asked me to cooked it with a twist. Not the usual type of cooking to it like fried banana. So it's another experiment out of the banana. And I called this snack "Crispy Crunchy Saba Banana"*. Now let's start on how did I do this.
INGREDIENTS:
- SABA Banana
- all purpose flour
- eggs
- sugar
- breadcrumbs
- oil
- water
- a pinch of salt
PROCEDURE:
1.Washed and Peel the saba banana.
2.Cut it into small size. (Please see attached photo).
3.Get the barbecue stick and skew the cut banana. Then set it aside for awhile.
4.Now let's prepare the mixture of were we can dredge the skewed banana. In a bowl Mixed the sugar and all purpose first then mixed them well. After that get the egg and a little water and pour it in the flour mixture.
5.Dip the skewed banana into the flour and egg mixture.
6.After that dredge it into the breadcrumbs.
7.Let's fry it. Heat a pan with oil and put the skewed banana to fry until it turns to brown.
8.Once it cooked removed it from the pan then pour some white sugar on top. It's optional you can top it with choco syrup or whatever toppings you want.
9.Ready to Serve
That's it my dear friends. My simple snack to be served to all of you. I hope you like it. If you asked me how it taste well I described it like this:
"IT'S CRUNCHY OUTSIDE BUT SOFTIE INSIDE"
Over all it's really yummy and I am pretty sure you will be satisfied and love it too.
That's all for now everyone. Keep safe always. God Bless and Thank you for your unending support to my blog always☺☺😘
truly yours,
