Hello Everyone☺☺☺
Hope all is good and safe😘😘😘
I have here my first try in making this dish. At first I am so hesitant if I should cooked this or not. But I need to try it. It's one of my favorite food again but I don't know how to cooked it. So now I tried it.
It's what we called "Inatayan". In english we called it a Liver. The original ingredients in what liver it is made was from pork but since I don't have and the only available I have on my stock was the chicken liver. So this is what I used. And aside from the liver I also put some veggies into it which is the carrots and potatoes. Now let's start this trial and error thing since it was my first try.☺☺☺
INGREDIENTS:
- chicken liver
- carrots
- potatoes
- oyster sauce
- salt
- ground black pepper
- garlic
- onions
- water
- oil
PROCEDURE:
1.Peel and cut the carrots and potatoes as well as the garlic and onions.
2.Prepare a pan with oil and saute garlic and onions.
3.Put the chicken liver and pour the oyster sauce into it and let it cooked.
4.Once it already cooked removed it from the pan temporarily and set it aside.
5.Fry the carrots and potatoes. And once it already half cooked pour the water and let it boil.
6.Now put the chicken liver back that we set aside earlier and cover the pan. Let it boil again and let the veggies and the liver fully cooked.
7.If it's already boiling put the remaining ingredients. (Salt,ground black pepper)
8.Let it simmer for 5 to 10 minutes then taste and served.
9.Ready to Served
That's it my dear hiveians family. I thought it's going to be error. But I was success. The trial and error first try was successful. My father and sister love it so much. They told me that I should always cooked this dish. And I replied to them, sure why not. It's my favorite. ☺ The taste was good. I can't believed that I really did it.
That's all for now everyone. Keep safe always. God Bless and Thank you for your unending support to my blog always☺☺😘
truly yours,
