Hello Everyone☺☺☺
Last week I've made a very popular snack of a Filipino. It's made of "Banana". Since we have a banana and it's already ripe I need to cooked a snack out of it.
My father told me to simply fry for it. But I don't want to. Since I have a flour and a sugar, I will make one of my favorite snack that my mother used to cooked before. We called it "Nilipyad". I don't know what you called it but here in the Philippines that's how we called it.
INGREDIENTS:
- banana
- oil
- sugar
- all purpose flour
- water
PROCEDURE:
1.Peel and Sliced the banana. Just look at the picture on how I did it.
2.In a bowl mixed the All purpose flour and water.
3.Dredge the sliced banana into the flour mixture.
4.Heat a pan with oil and fry the dredge banana.
5.Cooked it until it turns to golden brown. Then removed it from the pan and put it in a strainer to removed the excess oil.
6.Put it in a plate.
7.Cover the cooked banana with sugar.
8.Ready to served
That's it everyone, were done. It's so crispy and yummy. The taste is so sweet. The natural sweet of the banana fruit itself and added by the sugar sweet is so perfect. It can really make your tummy so full.😘😊😊
That's all for now everyone. Keep safe always. God Bless and Thank you for your unending support to my blog always☺☺😘
truly yours,
