hello hive friends how are you all
on this occasion I would like to share information about a typical food that has been well-known in the people of Aceh since 1988, called mie lako fatimah syam, this noodle is very well known in aceh until now, many people start from opening at 09:00 until the evening is open for buyers of these noodles
*This fatimah syam lako noodle is available anywhere, one of them is in Krungekuh, Lhoksemawe, North Aceh and in Kutablang, Bireuen. I have tasted this noodle and am very satisfied, like what I ate yesterday when I came home from a friend's party at Contemplation.
as you can see in the picture, there were quite a lot of buyers because at that time it was already 13:00 so it's understandable that right in the afternoon it was very busy again, this noodle was sprinkled with ingredients or tools as much as possible so that it tasted good and blended with the flour noodles and used the broth.
That's all I can say tonight where there are mistakes and awkwardness in the words or taste that I share, please forgive me because there is much more to learn in the procedure for writing words or pictures
#photographylovers
#wildfoodies
#amazingnature
#photography
#foodied
Greetings from
thank you and wassalam....
| Picture | Photography |
|---|---|
| Photographer |  |
| Camera Used | Handphone |
| Model | Samsung A20s |
| Category | foodies |
| Location | Aceh indonesia |
