THOSAI -

Fermented rice flour that is grilled till it becomes crispy. This dish is quite hard to get. Not a lot of Indian restaurants here in Miri specialize in making Thosai.

Hi.. How are you all of my wonderful friends? It is another wonderful Sunday. It is the month of October 2025. Wow. Time flies. The year 2025 is ending in a couple of months time. I wonder why time passes so fast. It's like January was just a day ago.

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It is currently the rainy season here in Miri, and flooding is common around Miri, but not serious.

My wife brought her coconut drink that we bought from a nearby supermarket. I also ordered a cup of pulled milk tea here at the Indian restaurant.

This restaurant is called

CURRY HOUSE EMART TUDAN BRANCH

The main dish that is served at this particular restaurant is the curry dishes. Are you a fan of curry-related food? Curry contains tumeric, which I have read in many articles that it is beneficial for our liver health.

TEH TARIK or Pulled Milk Tea

Tea and milk are mixed together to get this wonderful cup of tea. The taste is amazing. The drink maker has to pour the two cups of tea from one cup to another from a distance to create these bubbles.

Here you go. An idea of how this cup of wonderful drink is made. Not bubble blown.

Teh Tarik GIF by Our Grandfather Story

The tea is more on the sweeter side. If you do have a chance to try it, it is worth a try.

FRIED BEE HOON or Fried Rice Vermicelli. The noodles are made of rice flour. The texture of the noodles is more chewy.

They also have lots of prawn crackers as side dishes and some nice gravy.

The main masterpiece. This is my all-time favourite at any Indian restaurant. The taste of this dish is slightly sour.

I ordered the dish with cheese and fried egg inside. I usually take my time to slowly eat eat bite one by one. I usually order the dhal gravy. Lots of beans are used to make the curry. It is also less oily.

Another Roti

I was hungry. I ordered another plate of Roti cheese egg. Yummy. After this, I wanted to order more, but I had to stop myself from overeating. That is how much I am in love with eating Indian food.

The best time to consume the Roti is when it is served fresh, as it is still crispy and soft. The take away version usually becomes more soggy.

My wife taking a photo before enjoying her meal.

After eating a plate of Thosai and one plate of Roti Cheese Egg, my legs are calling me. I need to do more workouts or else I am going to increase in my weight. Oh No. The guilt after eating so much. But, nevermind, I guess, at times, it is good to enjoy ourselves once in a while.

Thank you very much for reading my post. Have a good Sunday.

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