This morning, after performing the morning prayers and sporting activities as usual, I continued to take a walk on the beach while watching the sunrise and the very fresh morning air.
Next, I took my younger siblings to go to their respective schools, namely SD Negeri 6 Banda Sakti, and also at SMP Mtsn Lancang Garam.
After dropping off my younger siblings, I went to the market to buy groceries for my mother to cook this morning.
Next I saw in front of the house there were fishermen who were waiting for the arrival of the trawl that was being stocked in the sea.
The method of spreading the trawl is simple, the position of the trawl is in the shape of the letter U, where the trawl is flanked by the left and right positions. So position the trawl net by being brought in a trawl boat where the trawl is placed on the boat then at its initial end on land and held by members of the fishermen. Then the boat begins to go out to sea and begins to cast nets in the sea, then returns with the right pair end, so the trawler stays in the shape of a U. After the trawl has been spread, then it is then pulled together, usually this traditional trawl puller opens at least 4 pairs, namely 4 on the right and 4 on the left, and usually this land trawl is crowded with tows.
After about 40-45 minutes the trawl arrived ashore and the fishermen started taking fish baskets to put their catch. After the catch is put into a new basket, the fish are sorted and cleaned of stuck garbage. Today the fish most often used for fishing is anchovy (enkot Bileh) in the Acehnese language. This fish is very liked by the community, besides being delicious fried, this fish is also very tasty with sauce, this fish is also used as a lot of dried anchovies.
this is my post today, i am very grateful to 
