Hello everyone!

Hope all are safe and well!

Today, I gonna share on how I cooked the Bilaog Seashells that was freshly catched by us. 😀

My brother is the one who boiled the Bilaog Seashells first at the rest house near the seashore. He wash it three times. Put in a pot with tap water and bring it to boil.

When it boiled and the shells opened, he removed it from the fire and put it in a basin.

My brother clean and wash the boiled and cooked Bilaog.

Then, he give it to me cleaned already and ready for me to cook. 😀

Since, I am going to cook the Bilaog meat, I prepared the ingredients I needed for Adobo style.

Ingredients:

Bilaog Seashells Meat
Carrots (sliced)
Potato (sliced)
Onion (chopped)
Garlic (chopped)
Tomato (chopped)
Ground Black Pepper
Soy Sauce
Vinegar
Oyster Sauce
Magic Sarap
Cooking Oil
Water

Procedures:

Prepare all the ingredients. Wash, chop or slice the carrots, potato, onion, garlic and tomato.
Heat the pan and put one tbsp of cooking oil. Then, saute the onion, garlic and tomato.
Add carrots and potato.
Add the Bilaog Meat.
Add two tbsp soy sauce, two tbsp vinegar and stir. Add a sachet of oyster sauce, magic sarap, ground black pepper and a glass of water.
Mix well and let it cook for 5 minutes.
When cooked, remove from fire and serve with rice. 😋