Magic Shikika Recipe: My Homemade Patty 😋

Hello everyone!

Hope all are safe and well!

It's been so long I haven't posted my recipes and stories. I wasn't able to write blogs. Fortunately, I have time right now, while I am here at Landers waiting for my date. Charooot! 🤗🤗

Anyways, let me share to you all my very own Magic Shikika Recipe. I made my own version of Patty. Let me show you how I did it. 😀

First, I gathered the ingredients I needed. I am sorry that I forgot to take a picture of all the ingredients.

Ingredients:

5 pcs Hotdogs
100g Chinese Pechay
1 medium size Carrots
2 small eggs
1 small onion
Small amount of grated cheese (I used herbs and garlic cheese)
1 cup Flour (I used all purpose flour)
1 small sachet Crispy Fry breading mix
Cooking oil

Procedure:

Prepare all the ingredients. Wash the Chinese Pechay, onion and carrots.
Peel the onion and carrots.
Cut into small pieces the hotdogs, Chinese Pechay, carrots and onion.
Put together the hotdogs, Chinese Pechay, carrots and onion in grinding machine.
Grind it until all is done.
When done grinding, add crispy fry breading mix and all purpose flour. Mix well.
All eggs and grated cheese. Mix well. I am just using my clean bare hands in mixing together.
When the mixture is ready, prepare the pan. Heat the cooking oil and fry the mixture using a tablespoon to scoop a mixture and flaten the mixture in the pan while frying.
When the mixture are all done frying, it is ready to serve. It can be a viand for family's meal. 🤗

That's how simple on how I cooked my very own patty.

By the way, I cooked that Patty when I am on a vacation at home. I used some as a patty of the sandwich I made.

While some are our viand. It was one of our foods in New Year's Eve. I just made a mushroom sauce for the patty as if it's a burger steak in Jollibee. 😁😁😁