Hello my dear friend 
Friends, the menu that was prepared for breakfast at home today is a very tasty menu, its name is Misal. Misal is very tasty. The menu is a bit spicy but it's really a different kind of fun to eat and whatever it tastes like is pretty unique. Anyway today I am going to share with you how misal is made. Let us see how to make misal.
First of all, put the broken pot on a gas burner, take water in a pot, put turmeric powder and salt in it and keep it for cooking. And on the second burner on the gas, take three medium size onions and roast them well on fire along with coconuts too.
Then after that in another small pot with different kinds of spices and roasted it a little and after it was roasted ginger and garlic were also roasted in it. Then the onions and coconut which were roasted earlier were cut according to medium size. After that all these spices and onion coconut were finely divided in a mixer.
Then take a medium size onion and finely chop it. Then place a pot on the gas and add approximately four to five teaspoons of vegetable oil. When the oil gets a little hot, the first thing to do is to fry the finely chopped onion in it. After golden fry, add all the masalas that we finely paste in the mixer. And all this mixture was fried well.
After it is fried well, put the matki you have kept for cooking and all the water in it and boil it well for fifteen minutes and add salt to taste. We have now prepared the Rassa required for making the misal. Now making misal is not difficult because the most important ingredient in misal is the misal RASSA.
Now in a plate we can take the farsana which is available in the readymade shop and put this prepared stew in it and we can use onion cilantro to garnish it on top. And this mixture tastes so delicious when eaten with bread. We all love misal.
Misal is a favorite food in Maharashtra, India. Misal is mainly available in Maharashtra for breakfast and also as a snack at many snack centers. And since misal is a favorite of everyone, in many places, if you go to any city in Maharashtra, you will surely find misal to eat there. Also the method of making Misal is a little different in every city and you will find the taste very different.
We have also eaten and eat Misal many times. But last time when I went to Nagpur, the misal I ate there was very spicy but its taste was the best among all the misals I have eaten so far. That is, despite being so spicy, the taste in it was amazing.
I hope you liked this recipe of how to make Misal. And you should also try to make misal at least once. And if you ever come here to Pune, I will surely feed you misal myself.
THANKS 🙏
