Today, my grandmother and older sister pound rice flour with manual jengki, jengki or this rice shell pounder made of wood, which is slowly swung with your legs so that the mashed rice is finely crushed.
This jengki or flour pounding machine has been famous since ancient times from our ancestors, which is still popular today in the local inland countryside.
After being mashed, the rice flour is platted using a soft patterned cloth so that the rice flour produced is smooth and soft.
The process of making rice flour aims to make various types of food such as other pastries.
This is the original image I took today
| Category | Photography |
|---|---|
| Camera in use | Realmi 5i + Macro lens |
| Owner |  |
| Follow me on! | Twitter Instagram |