Takjil is a small food or drink eaten when the time to break the fast arrives, usually sold by street vendors along the street or in traditional markets. Some examples of popular takjil include dates, compote, mung bean porridge, fruit ice, and so on.
Apart from being a source of nutrition and energy after a long day of fasting, buying takjil is also a fun social activity that has a positive impact on the surrounding environment. This is because small traders or entrepreneurs who sell takjil during the fasting month get additional income, thus improving their economic conditions.
I photographed some of the activities between takjil buyers and sellers as well as the afternoon atmosphere when people went out to buy takjil.
This is my entry for #monomad challenge.
