Since I already posted a few days ago on how we celebrate Christmas with my family, allow me to share these photos from last month.
Despite the busy schedule, we were able to hold a Christmas party with my favorite people on our terrace. This was on the 23rd of last month. Because of too much excitement, I filed a leave from work to be able to prepare everything needed for the party.
I cooked creamy carbonara, chicken pork adobo, and humba (Filipino braised pork). Angelo, babi’s colleague, prepared the grilled bangus and pork. Then the rest brought their pledges.
It was a celebration full of excitement and fun. We had an exchange of gifts and tried the ‘Twas the Night Right Before Christmas - A Christmas Gift Pass Activity’. I recommend you try this gift pass activity at your next party, guys.
There was plenty of food left, so I asked them to take home some of it. We sang a little and talked a lot. Had a few drinks also.
Hopefully, we could still do this wonderful celebration/gathering this year with them. ❤️