Are you in the mood for something sweet?
These cakes made for a delightful dessert- don't they look absolutely tempting?
Ingredients :
6 eggs, separated
1/2 teaspoon baking powder
1/4 cup hot water
1/2 teaspoon salt
1-1/2 cups sugar, divided
1 teaspoon cream of tartar
1 teaspoon vanilla extract
Confectioners' sugar ( use for after bake of the cake)
1 teaspoon lemon extract
1-1/4 cups cake flour
this is what it looks like before bake
Directions
Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside.
In a large bowl, beat egg yolks on high speed 3 minutes. Add gradually water while continuing to beat or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts.
Sift flour, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick). Set aside.
Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Spread evenly into prepared pan.
Bake 15-18 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.
Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack
and slice it
here's the finish product
INGREDIENTS:
FOR THE CUSTARD:
3 pcs
whole eggs
2 pcs
yolk
1 can
410 ml evaporated milk
1 can
350 ml condense milk
3-4 tbsp
white sugar (for pan preparation)
FOR THE CAKE BATTER
3 cup
cake flour
2/3 cup
white sugar
1 1/2 tbsp
baking powder
7 pcs
egg yolk
1/3 cup
oil
%-1 cup
orange soda
FOR THE CAKE MERINGUE
9 pcs
egg whites
1½ tsp
cream of tartar
2/3 cup
white sugar
Instruction:
In a bowl mix all ingredients for the custard until well blended. Stain the mixture in a fine sieve.
Prepare the pan by caramelizing 3-4 tablespoons sugar on the bottom of the pan
in a bowl mix together cake flour, sugar and baking powder. Make a well and put in the center the yolk, oil and orange soda. stir slowly until the batter is well blended and smooth
in a separate bowl beat egg whites until soft peaks forms. Add sugar gradually while constantly beating. Beat until stiff peak forms
- cut and fold the batter mixture to the meringue. Pour in the prepared pan then bake.
- I don't picture for every procedure
-hope you appreciate!
God bless!