Bombardino is a popular drink for Italians during the winter. Especially found in ski resorts, Bombardino is generally a blend of 3/4 traditional Italian egg liqueur. Bombardino was created in Padua, Italy in 1845 by a chef. By using egg yolk Leftovers from making nougat are mixed with Marsala wine and alcohol.
- Bombardino served with whipped cream. There are many styles. Some people like it with coffee, rum or whiskey. The name Bombardino is a nod to one of the first people to drink it. It will be noticed from the hot temperature and high alcohol content that It's like a small bomb. And this is the origin of Bombardino.
- And this time was considered the second time of drinking. Because the first time I tried drinking it from my residence, I felt that it was very delicious. So I want to try ordering something to eat. We went to Big Ben Cafe, a small cafe in Bormio. While waiting for lunch, we wanted something hot to drink to quench the cold. So I searched for a nearby cafe. Until I came across this cafe.
- When we arrived, we found a parking space and walked into the store. The atmosphere of the caffe' is ordinary. But behind it is clear glass, you can see people skiing, it looks fun. We ordered two drinks: hot cocoa and Bombardino. After sitting and waiting for a while, the staff brought drinks to serve. We can only eat a little. Because I felt it was very sweet and I didn't want to drink a lot of alcohol during the day. But it's delicious. I like it.
its sweetness Mixed with alcohol to extinguish the cold well, this is Italian drinks during the winter We sat together for a while and then hurriedly checked the bill to go to lunch. Thank you for following. and come visit my blog Hope you like and enjoy it.Have a good one guy.
