Hello Foodies … how are you today? may you always be healthy and happy. Cookies are foods that always accompany when relaxing or drinking coffee. Among the many cookies there are variants of chocolate flavor.
Cookies that I make do not use wheat flour. This cookie can be tried by people who are on a diet. Don't use wheat flour because it's more delicious and crunchy in my opinion. As a substitute, I used a mixture of cornstarch and mashed oats in a 3:1 ratio, meaning 3 tablespoons of cornstarch and 1 tablespoon of oat flour.
The sweetness of the cookies that I made using a sweetener to make them healthier. But it's to taste. Incidentally, my family is very enthusiastic about a healthy lifestyle. Although sometimes there is still cheating in the food I make or buy cakes out there.
In making cookies is not much difficulty, the process is fast and does not wait a long time. The equipment used is not much and making it is also simple and easy. So as not to make you curious, let's just see what the ingredients are and how to make them.
Gluten Free Chocolate Cookies Baked with Teflon to Celebrate Eid Al-Fitr 1443 H
Step by Step Process
INGREDIENTS
18 tbsp cornstarch
6 tbsp oat flour (mashed oats)
6 sweeteners
3 tbsp fiber cream
8 tbsp margarine
6 tbsp Wysman butter
3 tbsp bensdrop chocolate
Topping chocochips
HOW TO MAKE
• First we prepare the ingredients first
• After all the ingredients are ready, we first sift 18 tablespoons of cornstarch, 6 tablespoons of oat flour, and 3 tablespoons of chocolate
• After the sifted ingredients are ready, we add 3 tablespoons of fiber cream
• Then we put 6 sachets of sweetener
• We mix dry ingredients well
• Add 6 tablespoons of Wysman butter
• Add 8 tablespoons margarine
• Stir until smooth
• After the dough is smooth, pour the dough onto a plastic mold with an oval mold
• Heat the pan on low heat
• After the pan is hot, add the printed dough one by one
• Put chocochips as topping on the cookies
• Bake for 10 minutes on low heat
• After 10 minutes, take it out and let it cool down
• Do the same thing until the dough runs out
• Put in a jar
• Serve, enjoy
After the cookies have cooled, it's time to put them in the jar. Cookies that I make are delicious and my family loves them too. The taste is just right, not too sweet plus the savory taste of the oats adds to the taste of the pastry itself. How foodies are interested in trying it. Please practice at home.
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