Today, I will tell you how to make the most delicious roasted eggplant with tomato paste + spices. The preparation time of this dish is 20 minutes in total. I can say that it is 5 minutes for washing and cutting the vegetables + 15 minutes for cooking. Since I prepare it for one person, I will give the material measurements accordingly, if you are preparing this dish for two or more people, you can increase the measurements accordingly. I recommend you to use thyme in the selection of spices, both in terms of taste and the smell of the food. I pay attention to the fact that the ingredients I use while cooking are economical and can keep you full for a long time. When you increase the material dimensions; It can keep you full from noon to evening.
Ingredients to be Used for Roasting Eggplant:
1 eggplant
1 small onion
½ tablespoon tomato paste
1 medium tomato
Thyme, chili pepper and salt
Liquid oil
Making Stages:
First, let's wash the eggplant, onion and tomato. Next, let's peel the eggplant. Let's cut the eggplant, tomato and onion. It is better if you cut the eggplants a little larger than the onion and tomato. Add three tablespoons of oil to the pan, add the onions for 1-2 minutes. When the smell of onions begins to emerge; Add the tomatoes to the pan and mix. When the tomatoes start to soften, let's add tablespoon of tomato paste. Let's set the medium heat to low heat and then add the eggplants to the pan. Finally, add salt, thyme, and pepper. Let's cook it this way for about 15 minutes. Let's mix the pan every 3-4 minutes. When the eggplants are cooked; Fried Eggplant with Sauce is Ready!
- The photos are completely original and belong to me