Some of the things we take as a trash are vitally medicinal, one of them is Cashew Leaves.
To be candid, some of the leaves we normally think they are wasteful are medicinal such as the cashew leaves you will see in this post.
Its bark and leaves contain Anti-Fungal, Anti-Parasitic, Anti-Bacterial, and many more. I can even remember that some years back, my grandpa uses the stick to brush his teeth. Some people also use the cashew nut as food and medicine, while the leaves are also used for making tea. The bark and the leaves can be dried and grounded to be used as spices or brew herbal tea. The nut can also be used to make cashew flour or butter.
An infusion made from the bark of cashew treats weakness, diabetes, urinary disorder, muscular debility, and asthma. The Liquor made from cashew leaves in a small amount also helps to cure stomach ache. Cashew always has a tangy astringent taste.
Here, I am going to be waking you through how I often make tea with cashew leaves. As you can see below these are the cashew leaves I plucked from the cashew tree because I want to use only the leave to prepare a tea.
To make a cashew tea is not too stressful. Pluck cashew leaves around you and wash them properly, place the leaves in a very clean pot and put it on heat, cover it and allow it to boil for about thirty minutes, off the heat and put the cashew tea inside a clean cup with the leaves inside for five minutes to become cold, after that, you can sip your tea. This serves as stomach ache relief and menstrual cramps relief.
Thanks for reading this post, hope you have all learned a new and good thing from here today? Enjoy the rest of your day famz.