English//Español
Hello friends of the hive pleasure to be able to greet them 😘 In this new opportunity I want to present it is Jale de Mango is a typical Venezuelan sweet to be honest is my favorite and today I want to show you the recipe that my mom taught me to perform
Hola amigos de la colmena gusto en poder saludarles 😘 en esta nueva oportunidad quiero presentarle está jalea de mango es un dulce típico venezolano para ser sinceros es mi favorito y hoy quiero mostrarle la receta que me enseñó mi mamá para realizarla
Used materials//Materiales utilizados
* Mango * sugar
*Mango *azúcar
Step1//Paso1
The first thing he did is remove the shell from top to the handle and then put them to sanchhard
lo primero que realizó es quitarle la concha de arriba al mango y luego ponerlos a sancochar
Step2//Paso2
Once the mangoes are parboiled, the pulp is removed from the seed and a sufficient amount of sugar is added
Once the mangoes are parboiled, the pulp is removed from the seed and a sufficient amount of sugar is added
Step3//Paso3
It is slowly on fire and with a rug palette approximately half an hour that is the center so that it is completely thick without using another ingredient
se pone a Fuego lento y con una paleta de menea aproximadamente media hora ese es el centro para que quede completamente espesa sin necesidad de utilizar otro ingrediente
Step4// Paso4
Finally, it is spread on a tray and when it has cooled, it is put in the refrigerator for 2 hours and this is how it is rich mango jelly
para finalizar se tiende en una bandeja y cuando ya haya enfriado se lleva a refrigerador por 2 horas y así queda está rica jalea de mango
Thank you for visiting my Blog 💕 God bless you//Gracias por la visita a mi Blog 💕 Dios los bendiga