Happy afternoon my dear and appreciated readers, this afternoon I would like to share with you a very exquisite family recipe of a garlic and parsley cream ideal to accompany your meals or to toast as a snack at your meetings or parties.
En primer lugar tenemos los ingredientes que utilizaremos para realizar dicha guasacaca:
First of all we have the ingredients that we will use to make said guasacaca:
- 4 huevos
- 1/2 litro de aceite
- 3 cabezas de ajo
- 100 g de perejil
- Vinagre
- Sal
- 4 eggs
- 1/2 liter of oil
- 3 heads of garlic
- 100 g of parsley
- Vinegar
- Salt
Procedemos a la elaboración de la crema:
We proceed to the elaboration of the cream
** Step n ° 1 ** We break the eggs one by one in a container before adding them to the blender as a precaution that some are damaged.
** Step n ° 2 ** After all the eggs are added in the blender, we proceed to blend.
** Step n ° 3 ** We proceed to add the oil little by little forming a very thin thread and maintaining a constant flow of it into the blender where the eggs are liquefying until the desired thickness is obtained as we can see in the image.
** Step n ° 4 **Then we add a little vinegar to cut the oil flavor and give the characteristic acid touch to our cream and we also add salt to taste.
** Step n ° 5 ** Keeping the blender on, add the garlic little by little to facilitate the blending and that the grains are not whole.
** Step n ° 6 ** We chop the parsley into small pieces so that when adding it to the mixture it is easier for it to blend.
** Step n ° 7 ** We proceed to add the previously chopped parsley, slowly so that the blender grinds very well and is not whole.
** Step n ° 8 ** Let it blend for approximately 5 minutes to burn the ingredients together very well and create a homogeneous mixture.
De esta manera obtenemos una exquisita crema de ajo y perejíl
In this way we obtain an exquisite garlic and parsley cream
Esta maravillosa tártara como le dicen algunas personas es súper rica y puede utilizarse como acompañante de cualquier comida que desees, verás que no te arrepentirtás.
This wonderful tartar as some people say is super delicious and can be used as a side to any meal you want, you will see that you will not regret it.
Dear friends, I hope you liked my publication today and that this recipe will be of great help to you at home or at the time of any celebration. Regards!!!
¡Las fotos emitidas en ésta publicación fueron tomadas con mi teléfono alcatel ideal!
The photos issued in this publication were taken with my ideal alcatel phone!
¡El texto fué traducido utilizando google traductor!
The text was translated using google translator!