Hello Friends of the whole beehive, Today we are going to decorate a mini cake with pink and white roses, they are very beautiful and easy to make.
Acompáñenme
** Join me.**
Vamos a realizar el merengue, previamente debemos tener preparado el bizcocho.
We are going to make the meringue, previously we must have prepared the cake.
Materiales a utilizar. // Materials to be used.
- Batidora.
- Bol para mezclar.
- Espátula.
- Colorantes en polvo.
- Azúcar 300gr.
- 2 Huevos.
- Cucharas medidoras.
- Esencia (una cucharada).
- Manga pastelera.
- Cremor.
- Chocolate.
- Blender.
- Mixing bowl.
- Spatula.
- Dyes.
- Sugar.
- 5 eggs.
- Measuring spoons.
- Essence.
- Pastry sleeve.
- Chocolate.
- Cream.
In a saucepan add the 300gr of sugar, cup and a half of water and place over medium heat, separate the egg whites and the yellow ones (in this case we will only use the whites) and add them in a bowl (whites).
When the syrup makes smaller bubbles and a thread point, remove from heat and let stand for about 5 minutes, begin to beat the egg whites until stiff peaks, incorporate in a steady stream the syrup, beat for about 3 minutes, add a teaspoon of cream of tartar and a teaspoon of essence of your choice (in this case we use essence of natha) and continue beating for about 8 minutes or until the meringue makes peaks.
Once the meringue is firm, place white meringue in a piping bag, and in a bowl leave the rest of the meringue to be colored with pink.
Once the cake has its layers of filling and its supports, place a reference point in the middle and turn the piping bag to create the meringue roses, one white row and another pink row until it is completely covered.
Y listo amigos ya tenemos nuestro pastel cubierto con rosas de merengue, muy fácil y el final queda muy hermoso.
And ready friends we have our cake covered with meringue roses, very easy and the end is very beautiful..