Hello Friends of the whole beehive, Today we are going to decorate a mini cake with pink and white roses, they are very beautiful and easy to make.

Acompáñenme

** Join me.**

We are going to make the meringue, previously we must have prepared the cake.

Materiales a utilizar. // Materials to be used.

• Batidora.
• Bol para mezclar.
• Espátula.
• Colorantes en polvo.
• Azúcar 300gr.
• 2 Huevos.
• Cucharas medidoras.
• Esencia (una cucharada).
• Manga pastelera.
• Cremor.
• Chocolate.

• Blender.
• Mixing bowl.
• Spatula.
• Dyes.
• Sugar.
• 5 eggs.
• Measuring spoons.
• Essence.
• Pastry sleeve.
• Chocolate.
• Cream.

In a saucepan add the 300gr of sugar, cup and a half of water and place over medium heat, separate the egg whites and the yellow ones (in this case we will only use the whites) and add them in a bowl (whites).

When the syrup makes smaller bubbles and a thread point, remove from heat and let stand for about 5 minutes, begin to beat the egg whites until stiff peaks, incorporate in a steady stream the syrup, beat for about 3 minutes, add a teaspoon of cream of tartar and a teaspoon of essence of your choice (in this case we use essence of natha) and continue beating for about 8 minutes or until the meringue makes peaks.

Once the meringue is firm, place white meringue in a piping bag, and in a bowl leave the rest of the meringue to be colored with pink.

Once the cake has its layers of filling and its supports, place a reference point in the middle and turn the piping bag to create the meringue roses, one white row and another pink row until it is completely covered.

And ready friends we have our cake covered with meringue roses, very easy and the end is very beautiful..

Las fotografías son tomadas con mi teléfono Redmi note 9// The pictures are taken with my Redmi note 9 phone.