The first step in creating the recipe
First you need to take some raw phuchaka and some amount of coriander leaves and some amount of tamarind to make some pickle with some lemon 1 tbsp sugar 1 tbsp salt and some chaat spices.
Fry the panipuri in oil
The panipuri tea should be heated well during frying and then stirred well one by one or several at a time. They will swell on their own.
Care should be taken to ensure that they do not burn and then place them neatly in a pan or plate and allow to cool.
Then you have to make mashed potatoes. Break the mashed panipuri and then dip it in it.
