Beef deghi Biryani Recipee
Ingredients
- Soaked rice 1/2kg (seela / basmati)
- Beef 1/2kg with bone
- Ginger garlic paste 1tbsp
- Green chili pepper paste 2tbsp
- Tomatoes giant four
- Yogurt one cup
- Salt 1tbsp
- Red chili pepper powder 1tsp
- Turmeric powder 1/4tsp
- Red crushed chili pepper 1tbsp
- Zeera powder 1-1/2 tbsp
- Chaat masala 1tsp
- Garam masala powder 1tsp
- Star anise a pair of
- Cloves 6
- Black pepper corn eight
- Caraway seeds 1tsp
- Green cardamom vi
- Black cardamom a pair of Cinnamon stick
*one medium Bay leaf 1 - Lemon 1
- Dried plum ten
- Fried onion one cup
- Coriander and mint leaves 1/2cup
- Kewra water 1/4tsp
- Zarda foodstuff pro re nata
- Oil 1 cup
Method
For rice
Boil water along side herb cloves Caraway seeds star anise black cardamom cinnamon stock 2tbsp Salt and few drops of kewra water
Put rice and cook them until [*fr1] done
Strain them and keep aside
For masala
Heat one/2cup Oil add ginger garlic paste saute for 1 min currently add meat and fry for ten minutes add 2cups of water cowl and cook until [*fr1] tender
Now place integrated mixture of tomatoes 1/2cup yoghurt turmeric powder red chili pepper powder cumin powder red crushed chili pepperes inexperienced chilli paste 1tbsp, and salt
Cook until done
For Hara Masala
In bowl add cut coriander and mint leaves inexperienced chili pepper paste 1tbsp, cumin powder 1/2tbsp, chaat masala , Lemon slices 1/2cup yoghurt , Garam masala powder, dried plums and cooked onion .
To assemble
Put Hara masala over the ready beef masala sprinkle some Zarda color on that currently place [*fr1] done rice drizzle 1/2cup Oil a lot of zarda color on prime add some kewra water and place it on dum for fifteen minute 😊
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