Hello,

After so long staying at home and not going to work I finally decided to make chinchin which will be sold out.

ingredients used to make the chinchin

• flour
  
• milk
  
• butter
  
• nutmeg
  
• baking powder
  

• eggs

• sugar

• bottle or rolling pin

• vegetables oil

procedure in making chinchin

• I mix the baking powder with the flour together though is optional is meant for it to be hard.
  

• I added butter, milk, and egg with the flavors after I mix together until the dough is formed then knead the dough for about 2-4 minutes.
  

• put some flour on a flat surface and transfer the dough to the dusted surface and I use flour also on the rolling pin in my case I improvise so I use bottle. Then I rollout the dough till its thin and thickness is about 1/6 inch because it will double in size when it is fried.
  

• The dough will be cut into long strips then into square or any desired shape but mine I make two type :the thin long strips and the square shape.
  

• It should be turned over and over till all the chinchin are evenly brown. So that one side will not get burnt.
  

And your chinchin is ready.