Hello, I'm Freidimar Salas, 21 years old, Venezuelan.
Les cuento que soy amante a la lectura, desde muy chica me ha encantado leer de todo un poco (novelas, películas, y demás). Considero que por medio de un buen libro, se logra el aprendizaje a nuevos temas, la mejora continua de la escritura y el habla. Bajo este contexto, comparto una enriquecida cita de Franz Kafka: "Un libro debe ser el hacha que rompa el mar helado que hay dentro de nosotros"
I tell you that I am a lover of reading, since I was a little girl I loved to read everything (novels, movies, and so on). I believe that through a good book, you can learn new subjects, the continuous improvement of writing and speech. In this context, I share a rich quote from Franz Kafka: "A book must be the axe that breaks the icy sea inside us"
In turn, I love good photographs, from a simple silhouette of an object, person, among others, to spectacular starry skies and sunsets. The photos I will show you below are some of the ones I have managed to capture in any situation in my life, while looking out the window, or simply when I was anywhere.
Besides, since I was a child I have been a lover of music specifically as a vocalist, I knew I could sing since I was 9 years old, which I found quite interesting because it was the way to express what I felt. I started singing to God, through a church. Then as time went by, people began to know my talent, until one day I had the opportunity to present my voice to a television program called Juventud Futurista, this being the opportunity to record some songs, among them I highlight "Supe que me amabas" by the singer Marcela Gandara. Here I present some of my moments witnessed 5 years ago.
On the other hand, I decided to explore new learnings and among them I highlight sewing, I learned to operate a sewing machine at the age of 15 or so; it is worth mentioning that I did not expect to be instructed in that area, but I was. I took several courses of intimate apparel (space that I highlight) apart, from home I practiced for the realization of garments such as forming a flannel, shirts, among others. Today, I have continued manufacturing in minimum quantities due to the high costs of raw materials, which has stopped me from continuing to undertake what I like best.
Finally today, I am trained in the career Science and Culture of Food at the National Experimental University of Yaracuy, this has undoubtedly been one of the biggest steps I have taken, which has had great significance in my own life, since I have grown as a person and intellectual in that undergraduate from the five axes that form the same (Technology, quality assurance, research, gastronomy and training of entrepreneurs), all of which has generated a great deal of weight in me, by assuming the responsibility and ability to research, plan, coordinate, execute and evaluate the advantages and disadvantages according to the process of making a product, among others.
In addition to this, I share with you some of my experiences within the university in some activities, among them I highlight the sharing of knowledge "Characteristics of Venezuelan Rum" "Post-harvest handling of fruits, vegetables, and grains", elaboration of some dishes; these are some of my experiences obtained throughout my university career.
Sin más que agregar amigos, espero traer lo mejor de mí en esta plataforma y mostrar lo que me apasiona, creando y presentado contenido original para esta gran blockchain.
Without adding any friends, I hope to bring the best of me on this platform and show what I'm passionate about, creating and presenting original content for this great blockchain.