Keema Biryani Recipe - Home Cooking

Learn how to make Keema Biryani Recipe, Simple yet delicious, Worth trying this recipe at home, Best Keema Biryani with step by step recipe.

Keema Biryani Ingredients
Rice -------------------------------------------------------------------------------------------- 2 Cups
Mutton Mince --------------------------------------------------------------------------- 1/2 Kg
Onions ---------------------------------------------------------------------------------------- 3
Tomatoes ----------------------------------------------------------------------------------- 2 Large
Yogurt ----------------------------------------------------------------------------------------- 1 Cup
Green Chilies ------------------------------------------------------------------------------- 3
Cooking Oil -------------------------------------------------------------------------------- 1/2 Cup
Biryani Masala ----------------------------------------------------------------------------- 3 Tbs
Ginger Garlic Paste ---------------------------------------------------------------------- 1 Tbs
Salt ----------------------------------------------------------------------------------------------- 2 Tbs
Whole Garam Masala ------------------------------------------------------------------- 1 Tbs
Mint Leaves ---------------------------------------------------------------------------------- 2 Tbs
Coriander Leaves -------------------------------------------------------------------------- 2 Tbs
Lemon ------------------------------------------------------------------------------------------- 1 Large
Orange Food Color ------------------------------------------------------------------------ 1 Ts

Method
 Boil rice in a pan with oil, whole garam masala, and salt.
 Take oil in a pan and fry the onion.
 Add mincemeat and ginger garlic paste and fry it.
 Now add biryani masala, tomatoes, green chilies, and yogurt.
 Cook it for 15 Minutes
 Do the layering of rice and cooked mincemeat one by one
 Add food color, mint and coriander leaves, and lemon slices
 Cover it and put it for dum on low flame

 After 20 Minutes remove the dum

Delicious Keema Biryani is ready to eat and serve with raita and mint chutney. Enjoy this Keema Biryani and Follow my page and support me for upcoming homemade recipes.