November usually signals the arrival of winter in the valley, bringing changes not only in the weather but also in people’s daily routines. As the cold settles in, we begin expecting snowfall along with misty mornings and chilly evenings. Temperatures often drop below freezing, and early snow is something we tend to worry about. Since most of us rely on horticulture, snowfall right after the fruit harvest is never ideal. The final seasonal task—warring—must be completed before winter deepens, and if snow comes too soon, it can damage apple trees, affect the next year’s yield, and create extra work for farmers.
However, delayed snowfall isn’t helpful either. When the season stays dry for too long, it affects our health and the valley’s natural environment. Tourism also suffers because snow-covered landscapes are the main attraction here, and the beauty of winter is what draws visitors every year.
This time, November has passed and December has begun without any sign of snow. The meteorological department expects snowfall around mid-December. Temperatures have already touched nearly minus six in certain areas, making life tougher. Many people are dealing with coughs, colds, and similar issues, which is common during such dry spells. Proper snowfall is what finally brings relief.
This part of winter often turns into a slow, restful period for the valley. Most outdoor work stops, and expenses rise as families prepare to manage the harsh weather ahead. The continued dry cold has only added to health-related difficulties.
The only ones truly enjoying this dry phase are the children. Their winter vacations allow them to spend the entire day near the outskirts of the village, playing various games. Older boys even carry food with them and cook in the woods. And despite the challenges, this dry stretch helps people gather and store the essentials they will need once the wet winter days arrive.
Winter may seem demanding for ordinary people, but it is also a blessing. The cold season is essential for horticulture and agriculture to thrive, and these remain the backbone of the valley’s economy.