Today is Mother's Day in my country and I want to make her favorite cake for my mother. Join me

Nut cake or nut cake is popular which is very tasty and nutritious. To prepare this cake, you can pour the nuts into the cake or just pour it on the cake

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Ingredients for making nut cake:👩🏻‍🍳🥮

2 cups flour
4 eggs
1/2 cup milk
1/2 cup sugar
Baking powder 2 ounces
1 teaspoon salt
Vanilla 1/4 teaspoon
Eat rose water
200 grams of butter
Favorite nuts include almond flakes, pistachios, walnuts, raisins and dried apricots 200 g

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Step 1: Prepare the nut cake

First, turn on the oven to heat. The oven should be set at 160 degrees for 15 minutes. Remove all other ingredients 1 hour before refrigeration to bring to room temperature.

Step 2: Stir the ingredients

Break the egg and pour it into the mixing bowl and mix it well with the sugar and vanilla rose for 5 minutes until the cream becomes light and creamy. Add the milk and stir for 1 minute until they are mixed. Add the butter at the end and stir for another minute with a high speed mixer to get a smooth mixture.

Step 3: Add flour

Mix the flour, baking powder and salt and sift twice to allow air to cool. Add in two steps and stir, be sure to stir in one direction

Step 4:

Grease a 25 cm round mold with oil or butter and sprinkle with flour. Pour the items in the mold and then pour the nuts on the ingredients and then add the rest and put it in the preheated oven and set the temperature at 160 degrees for 40 minutes and let the cake bake. Take the nut cake out of the oven after baking and let it cool a bit, then take it out of the mold.