We went for a trip and on the way we saw molasses being made with sugarcane juice. We went there and after stopping there we saw all the methods and shared them.
Sugarcane is extracted from here and kept in a specific place Then the cane is fed into the machine from that particular place. After putting it inside the machine, the juice is extracted from it. After extracting the juice, it has to be cleaned thoroughly. You have to burn with it then slowly it turns into powder
Sugarcane juice is strained for one to two hours after it is put on the pan and then it is turned into molasses.
When molasses is made from this sugarcane juice, it is kept in a special container and cooled for about 30 minutes, then from there it is marketed in a tin box.
