Good day everyone, hello to all my fellow members on hive, today am going to show you how I make a yummy chinchin.

Recipe for my chinchin

Flour - 500 grams
Sugar _ 100 grams
Butter - 100 grams
Baking powder- 1 tablespoon
1 sachet of nutmeg
1 sachets of milk
Salt - 1 teaspoon
Egg - 1

ways and Method of mixing

Firstly I measured all my indigrent measure bellow in a very clean plastic bowl

After measuring then I mix them together very well, I make sure all the indigrent is well mixed together

Then in another separate cup I have my sachets of milk mix together with some little water

Then I started mixing the indigrent with my milk to form a dough

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After mixing to form a dough then I cover my dough for about 10 mins.

After covering for 10 minutes then I spread it out with my rolling pin on my working
table

Then I started cutting them out with my chinchin cutter I make sure I cut them into a very nice shape

After cutting them out then I started frying

Frying was done in my local gas, on a very low fire so it will not get burnt

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